Welcome to Master Jay BBQ House

Located at 161-163 Drummond Street, London NW1 2PB, Master Jay BBQ House offers an authentic taste of Northeast Chinese barbecue in the heart of the city. Just a short walk from Euston Station, this family-run restaurant is renowned for its flavorful skewers, hearty hot pots, and a menu that brings the essence of Chinese street food to London.

Contact Us

Phone Number: 07525 264622

Address: 161-163 Drummond St, London NW1 2PB


Opening hours

Mon: 12 PM–10:30 PM

Tue: 12 PM–10 PM

Wed: 12 PM–10 PM

Thu: 12 PM–10 PM

Fri: 12 PM–10:30 PM

Sat: 12 PM–10:30 PM

Sun: 12 PM–10:30 PM

Master Jay BBQ House Photos

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Our Story

Master Jay BBQ House was established with the vision of sharing the rich culinary traditions of Northeast China with London's diverse community. By combining time-honored recipes with quality ingredients, the restaurant aims to provide an immersive dining experience that celebrates the flavors and culture of Chinese barbecue.

Find Your Flavor, Savor the Moment

The Dining Experience

The menu at Master Jay BBQ House is a celebration of bold flavors and communal dining. Signature dishes include lamb and pork skewers, grilled pig knuckle, and spicy sirloin skewers, all seasoned with authentic spices and grilled to perfection. For those seeking a more interactive meal, the restaurant offers a variety of hot pots, such as the popular Mala Tang, allowing diners to customize their broth with a selection of proteins and vegetables. Other notable offerings include the pork rib iron pot meal with thick noodles and frozen tofu, as well as the spicy boiled fish with bean curd .

Ambiance and Service

The atmosphere at Master Jay BBQ House is casual and inviting, making it an ideal spot for gatherings with friends and family. The staff are attentive and knowledgeable, often assisting diners with recommendations and explanations of the dishes. While the restaurant has received praise for its food and service, some reviews have noted areas for improvement in cleanliness and food safety practices .

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